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ブリキの良いシーリングボックス:空気やその他の揮発性ガスに対する包装容器の障壁は、栄養素と感覚の品質の保存にとって非常に重要です。さまざまなジュース包装容器の比較により、容器の酸素透過性がジュースの褐変とビタミンCの保存に直接影響することが示されました。金属缶、ガラスボトル、アルミホイル接着層、酸素透過率が低い紙箱はビタミンCをより良く保存できます。
2022/10/18
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.